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Cellfood Information And Oxygenation vs. Oxidation
by: Cristy Corpuz
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Oxygen is really one of the most fascinating molecules that interact with the human body. Our body needs oxygen at all times to properly function, yet that same oxygen molecule may cause serious cellular damage. Oxygen causing cellular damage? To better understand how this is possible let's look at two examples.
In nature, an apple needs a high amount of oxygen along with nutriments and water to grow on a tree. Yet a freshly opened apple will turn brown when exposed to that precise same oxygen. How is that possible? Interestingly, this paradox is located everywhere in nature. The same chemical reaction that causes apples to brown and iron to rust plays an in a similar fashion corrosive role within our own body.
In biomed terms, it's called oxidation ( implying the creation of free radicals and/or cellular eradication ) and is very different than oxygenation ( creation of cellular life ). While the 2 words sound very similar, they couldn't be more different. Free radical oxidation is what browns the fresh apple and rusts the iron. It is also answerable for human cellular apoptosis ( programmed cellular death ).
Unarguably, a free radical is a reactive oxygen species ( ROS ) with an unpaired electron that's naturally produced by our own organism. Left alone in their highly reactive state, these oxygen free radicals may cause heavy DNA damage in your body by attacking and purloining electrons from otherwise healthy cells with paired electrons.
Because their electron was nicked, the cells that were once healthy with paired electrons have now been converted to perilous free radicals in a continuous chain reaction of urgent - and in some cases irrevocable - cellular eradication. At its worst, a high amount of excess free radical activity is known as oxidative stress and has been associated with multiple diseases like atherosclerosis, Parkinson's disease, Alzheimer's dis- ease, persistent fatigue, fibromyalgia and high blood pressure.
Oxidation can also lead to weight gain by harming metabolism. Recent research has shown that oxidative stress not only plays a crucial role in accelerated biological ageing, nevertheless it can also be a determining factor of human lifespan. Like iron, our body rusts from the inside out. You may not physically see the rust yet, but you probably are experiencing some of the commoner symptoms like fatigue, slower mental function, muscle or joint pain, redness and weight gain.
Keywords: cellfood
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Author: Cristy Corpuz
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